Introduction

Vietnamese food is very distinct and tasty.  It’s usually eaten fresh, taken from the garden straight to the table.  Understanding on how it is being prepared is the best way to enjoy its taste and ingredients. 
Get ready to be amazed by our skills in creating new and unique flavors from fresh local ingredients.  Our cooking class guide will explain the importance of each vegetable and herb and on how to combine and mix the ingredients.  The cooking class guide will discuss the importance of the combination of sweet, salty and sour flavors to achieve a healthy balance for your body and taste buds. 
There are two options for cooking class, one with a visit to Tra Que organic vegetable farm and market or skip the Tra Que Organic Farm and just visit the market. 
However, for any option our cooking class guide will meet you in the hotel lobby and take you to Tra Que organic farm village and local market in Hoi An town depending on the option you have chosen.  
The tour opens an opportunity for you to experience the sounds, smells, colors and energy of a typical daily Vietnamese market and vegetable farms.  Together with our guide, you select the ingredients for your cooking class.   
The cooking class workshop which will be held at Red Bean dining area will conclude with you eating the meal you prepared and cooked by yourself. 

Payment and Amendment

  • Full advanced payment is required

  • Any cancellation made 01 day prior, 50% of total class fee will be charged.

  • Any cancellation made on the same date of service or no-show, 100% of total class fee will be charged.

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